Istrian ham/prosciutto is a traditional Istrian specialty that has been produced in Istria since the 16th century, and today is protected by the European label of origin.
Istrian Ham House aims to present and promote Istrian ham/prosiutto throughout the year. It is located in Tinjan which is known as the Municipality of Istrian Ham/Prosciutto. In the area of the Municipality of Tinjan, there are several registered producers of this famous delicacy who are proud of their numerous awards at national and international fairs.
In addition to Istrian prosciutto, we offer other traditional cured meat products – pancetta, ombolo, and several types of sausage. Istrian Ham House consists of a tasting room and a shop. Prosciutto and other delicacies can be consumed in the building or bought to take home…