Istrian malavazia goes best with feta of prosciutto.
In the ‘Tinjan’ plate, try selected cured meat products (prosciutto, ombolo, pancetta) and cow’s cheese, along with a glass of Malvasia from Tinjan producers.
Istrian malavazia goes best with feta of prosciutto.
In the ‘Tinjan’ plate, try selected cured meat products (prosciutto, ombolo, pancetta) and cow’s cheese, along with a glass of Malvasia from Tinjan producers.
