Our offer
- Istrian prosciutto
- Istrian sausage and truffle sausages
- Ombolo
- Cow's milk cheese and truffle cheese
- Platters, vegetarian platters, tartare and vegetarian tartare
- Wines, sparkling wines, liqueurs and olive oils
Welcome
Flavours that made Tinjan famous
In a relaxed Istrian atmosphere, we serve local platters, Istrian prosciutto, sausages, cheese, olive oils, wines and special offers for groups.
For groups
We prepare offers for groups, tastings and gatherings. Send us the number of guests and your preferred time, and we will suggest the best combination of platters and drinks.
Istrian tradition
What makes Istrian prosciutto special?
Istrian prosciutto is a traditional dry-cured meat delicacy produced through a careful process of salting, air-drying, and natural ageing in the Istrian region. Its distinctive character is shaped by the local climate, the bora wind, generations of craftsmanship, and strict production standards. To receive the Protected Designation of Origin (PDO) label, Istrian prosciutto must be produced in accordance with the official product specification and successfully pass inspections by an authorised certification body. Only then may it bear the official PDO mark, guaranteeing its authenticity, origin, and exceptional quality.
Contact
Visit us in Tinjan
Address: Tinjan 5, 52444 Tinjan
Phone: 00385 91 2503940
E-mail: dalija@dalija.net
Opening hours: daily 9–13 and 17–22 · closed on Tuesdays